In 100 g (Grams) of Chicken, stewing, dark meat, meat only, raw there is 0.08 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.

unit (yield from 1 lb ready-to-cook chicken) chicken, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, stewing, dark meat, meat only, raw

Chicken, stewing, dark meat, meat only, raw is a type of Poultry Products. The most significant nutrients in Chicken, stewing, dark meat, meat only, raw are listed below.

Water	71.94 g	71.94	g	71.94%
Energy (calorie)	157 kcal	157	kcal
Energy (joule)	657 kJ	657	kJ
Protein	19.7 g	19.7	g	19.7%
Total lipid (fat)	8.12 g	8.12	g	8.12%
Ash	1.41 g	1.41	g	1.41%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	10 mg	10	mg	0.01%
Iron, Fe	1.22 mg	1.22	mg
Magnesium, Mg	23 mg	23	mg	0.02%
Phosphorus, P	190 mg	190	mg	0.19%
Potassium, K	242 mg	242	mg	0.24%
Sodium, Na	101 mg	101	mg	0.10%
Zinc, Zn	2.08 mg	2.08	mg
Copper, Cu	0.107 mg	0.107	mg
Manganese, Mn	0.021 mg	0.021	mg
Selenium, Se	13.5 µg	13.5	µg
Vitamin C, total ascorbic acid	4.6 mg	4.6	mg
Thiamin	0.163 mg	0.163	mg
Riboflavin	0.279 mg	0.279	mg
Niacin	5.405 mg	5.405	mg	0.01%
Pantothenic acid	1.262 mg	1.262	mg
Vitamin B-6	0.34 mg	0.34	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Vitamin B-12	0.37 µg	0.37	µg
Vitamin A, RAE	41 µg	41	µg
Retinol	41 µg	41	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	135 IU	135	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.24 mg	0.24	mg
Vitamin K (phylloquinone)	2.4 µg	2.4	µg
Fatty acids, total saturated	2.08 g	2.08	g	2.08%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.04 g	0.04	g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.05 g	0.05	g	0.05%
16:0 hexadecanoic, palmitic fatty acid	1.39 g	1.39	g	1.39%
18:0 octadecanoic, stearic fatty acid	0.55 g	0.55	g	0.55%
Fatty acids, total monounsaturated	2.52 g	2.52	g	2.52%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.37 g	0.37	g	0.37%
18:1 undifferentiated	2.1 g	2.1	g	2.1%
20:1 eicosenoic, gadoleic	0.02 g	0.02	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.02 g	2.02	g	2.02%
18:2 undifferentiated	1.55 g	1.55	g	1.55%
18:3 undifferentiated, octadecatrienoic, linolenic	0.07 g	0.07	g	0.07%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.19 g	0.19	g	0.19%
20:5 n-3 (EPA)	0.02 g	0.02	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.04 g	0.04	g	0.04%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.08 g	0.08	g	0.08%
Cholesterol	77 mg	77	mg	0.08%
Tryptophan	0.23 g	0.23	g	0.23%
Threonine	0.832 g	0.832	g	0.83%
Isoleucine	1.04 g	1.04	g	1.04%
Leucine	1.478 g	1.478	g	1.48%
Lysine	1.674 g	1.674	g	1.67%
Methionine	0.545 g	0.545	g	0.54%
Cystine	0.252 g	0.252	g	0.25%
Phenylalanine	0.782 g	0.782	g	0.78%
Tyrosine	0.665 g	0.665	g	0.66%
Valine	0.977 g	0.977	g	0.98%
Arginine	1.188 g	1.188	g	1.19%
Histidine	0.611 g	0.611	g	0.61%
Alanine	1.075 g	1.075	g	1.08%
Aspartic acid	1.756 g	1.756	g	1.76%
Glutamic acid	2.95 g	2.95	g	2.95%
Glycine	0.968 g	0.968	g	0.97%
Proline	0.81 g	0.81	g	0.81%
Serine	0.678 g	0.678	g	0.68%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, stewing, dark meat, meat only, raw